Check Out These Lebanese Street Foods

Street vendors are the ideal way to taste the delicious flavors of Lebanon. The stands are a part of our culture for thousands of years. That’s why people love eating in them during summer.

Shish Kebabs

The most well-known Lebanese version of shish kebab is prepared with lamb marinated in a mix of garlic, salt, pepper, and any other spices. After being skewered, it’s served with vegetables such as capsicum or onions, mushrooms and cherry tomatoes it’s then grilled to perfection. The meals are easy to carry and can be consumed anywhere in the world, even when in the car.


Shawarma sandwiches are delicious in taste. The Shawarma sandwich is made up of thinly cut pieces of marinated meat that is slow-roasted on an skewer that is vertical for several hours. It can be paired well with your choice of lamb or chicken sauces and also lettuce tomato onion pickles and Tahini sauce.

These sandwiches are delicious! You can find them everywhereand even if they don’t have “ifice” written on their doors since these pita-based foods are widely available all over the world particularly in Arab nations like Lebanon where it began the time when people sold their goods at marketplaces instead there principal source of income was agriculture.


If you’re vegan, vegetarian, or an avid fan of tasty food-falafel wraps, they’re sure to become the new snack of choice. These chickpea balls fried are made of chickpeas. They’ve been mixed with spices such as coriander, cumin, garlic chili powder and they’re shaped into cones. Then , they’re wrapped in pita bread. They’re topped with lettuce onion pickles and pepper rings. This dish is ideal to serve for breakfast, lunch or any other occasion.


Kebbeh is Lebanon’s national meal and has been enjoyed throughout the ages. It is made from burghul (a kind of cracked wheat) and diced onion ground meat, usually lamb however sometimes other meats are also used such as beef or chicken chopped pine nuts, and an assortment spices ranging From salt, pepper, cumin Cayenne to cinnamon. It can even include some heat by the addition of chilies, too. This is then stir-fried to golden brown.


Kheer bandooki is a dream that comes true for those who love meat. The street food is prepared by grinding ground lamb, beef or chicken. They are seasoned to perfection before being shaped into cylindrical cigars. They then cook on open flames , served on skewers.

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